Bio (Organic) Viticulture, Wine Production and Certification

Bio (Organic) Viticulture, Wine Production and Certification

  • Teacher
    Zurab Nadareishvili
  • Category
    Lecture
Bio (Organic) Viticulture, Wine Production and Certification

The training course covers the requirements of  bio-viticulture-winemaking standard; Operations, materials permitted and prohibited in the production of organic vineyard care, conversion period, production of organic grapes and bio wine; Teaching bio-production inspection, certification and export of products and other issues related to the topic.

The certificate is issued in Georgian and English languages.

„Caucascert“ Quality Manager.

Closed information available only to registered users who have acquired the right to participate in the training!

Training content

  • Duration : 4 Hour
  • Number of lectures : 2
  • Listeners : 30
Price : 200 ₾ Buy