Family wine making - factors affecting on wine quality
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TeacherMariam Khomasuridze
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Category
Lecture
During the training, participants will receive detailed information about the technological operations how to produce quality wine. The complete cycle of wine making will be discussed, from the preparation for the cellar vintage to the bottling of the wine.
The certificate is issued in Georgian and English languages.
Oenologist.
Position: „Georgian Technical University“, Professor, Head of Viticulture and Enology Educational Programs.
Closed information available only to registered users who have acquired the right to participate in the training!
Training content
- Duration : 4 Hour
- Number of lectures : 2
- Listeners : -
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